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KMID : 1024420010050030151
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Food Engineering Progress
2001 Volume.5 No. 3 p.151 ~ p.159
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Physical Properties of Dietary Fiber in Cacao and Their Changes Through L - BTC Process
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Lee Jung-Suk
Kwon Ik-Boo
Lee Shin-Young
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Abstract
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KEYWORD
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Cacao dietary fiber, physical property, L-BTC processing, in-vitro glucose and bile acid retarding effect
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Listed journal information
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